Thursday, January 10, 2008

Light scallops with garlic

1 kg of scallops (cut into 1/2 size)
1 bulb of garlic
2 bulbs of onions
some salt and oil

How to cook!

Cut the onions and garlic into small pieces.
Pour some oil into hot pan, then fry the garlic and onions until you can smell aroma.

Put the scallops in the pan and cook for about 15 minutes in a covered pan.

(Img : Inggrid was the cook!)

Tuesday, January 8, 2008

Sour spicy steamed fish

2 Mackerels

2 Lemons
1 Chili
1 Stalk of Lemongrass
2 Stalks of Coriander
2 Cloves of garlic
some salt and vegetable broth

How to cook !

Lay the mackerels on the plate and squeeze the lemon for the juice.
Cut the chilies, lemongrass ,coriander and garlic into small pieces and then put it on the top of the mackerels. Pour the lemon juice into the mackerels.

Put some salt and vegetable broth on the fish (You can also put small pieces of a cut tomato if you like).
Steam the fish in a steamer for 12-15 minutes (12-minute fish is the best!)