Thursday, January 10, 2008

Light scallops with garlic

1 kg of scallops (cut into 1/2 size)
1 bulb of garlic
2 bulbs of onions
some salt and oil

How to cook!

Cut the onions and garlic into small pieces.
Pour some oil into hot pan, then fry the garlic and onions until you can smell aroma.

Put the scallops in the pan and cook for about 15 minutes in a covered pan.

(Img : Inggrid was the cook!)