Tuesday, March 18, 2008

Sweet spicy shrimps ala Nicolas

Ingredients :

1/2 kg of shrimps

2 stalks of fresh coriander
3 spoons of Tamari soy sauce (gluten free)
2 tea spoons of sugar
1 spoon of Buoillon vegetable broth (milk free, gluten free and suitable for vegan)
1 bulb of garlic
1/2 spoon of chili powder
1 spoon of olive oil

How to prepare !

  1. Clean the shrimps, cut the fresh coriander and garlic into small pieces.
  2. Heat your pan and put some olive oil.
  3. After it is quite hot, put the chopped garlic inside for 2 minutes.
  4. Put the shrimps inside the pan and stir fry them.
  5. Put the soy sauce, sugar, pepper, chili powder and Bouillon broth in the shrimps.
  6. Stir until the shrimps are cooked (you can tell when the shrimps turn into red color)
  7. Take the out and put them in a big deep plate, spread the fresh coriander on the top.

English breakfast

Ingredients :

1 slice of bread
1 egg
2 sausages
2 spoons of baked beans
3 slices of bacon
3 spoons of sliced mushrooms

How to prepare!
  1. Toast your bread in a toaster. (If you have celiac, then you can use gluten free bread). In Germany, you can get it at Bio-Laden (organic shop).
  2. Fried your sausages in a frying pan (beware, sausage is not gluten free as well). Meanwhile you can also fry your bacons at the same pan.
  3. Fry your sunny side up after that and then heat the mushroom.
  4. Prepare all the stuff in a plate and your English breakfast is ready :)