Tuesday, March 18, 2008

Sweet spicy shrimps ala Nicolas

Ingredients :

1/2 kg of shrimps

2 stalks of fresh coriander
3 spoons of Tamari soy sauce (gluten free)
2 tea spoons of sugar
1 spoon of Buoillon vegetable broth (milk free, gluten free and suitable for vegan)
1 bulb of garlic
1/2 spoon of chili powder
1 spoon of olive oil

How to prepare !

  1. Clean the shrimps, cut the fresh coriander and garlic into small pieces.
  2. Heat your pan and put some olive oil.
  3. After it is quite hot, put the chopped garlic inside for 2 minutes.
  4. Put the shrimps inside the pan and stir fry them.
  5. Put the soy sauce, sugar, pepper, chili powder and Bouillon broth in the shrimps.
  6. Stir until the shrimps are cooked (you can tell when the shrimps turn into red color)
  7. Take the out and put them in a big deep plate, spread the fresh coriander on the top.