Monday, August 12, 2013

spaghetti oh spaghetti

Well I guess, everybody know this one and I'm sure that everybody loves it! Yeah spaghetti Bolognese. And I am sure everybody has their own secret recipe. What I want to share here is, that I always put the leftover sauce in the freezer for about 3-4 days and reheat it again. It tastes even better than 3-4 days ago :P