3 potatoes (slice thin)
1 red pepper (cut 1 cm cubes)
1 onion (cut half ring)
50 gr wheat flour
salt, pepper, chicken broth and oil (as you like)
How to cook!
- Put some oil into your pan.
- Cook the onion, red pepper and potatoes together.
- Put the wheat flour into the eggs and mix them with a little salt, pepper and chicken broth.
- Pour the egg-mix into the pan.
- Let it cook in a low flame, and your Spanish Tortilla is ready!